THE 2-MINUTE RULE FOR HOW TO MAKE FRENCH FRIES

You're going for fries which are about ¼ to ⅓ inch thick. The easiest way to technique This is often to cut a lengthy slice off in the potato to ensure that it's got a flat aspect you can rest it on.This condition is noted for being underappreciated, even so the fries have their share of fans. Shake Shack's patrons even revolted when crinkle-Low